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Lentils, pink, raw    730g (3.8 cup)

Lentils, pink, raw 👎 👍
         
 
Fat
 
 
Carbs
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
E
D
 
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
Chol
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 20.6 % 20.6% of 76.8 g RDA
Carbs 125 % 125% of 346 g AI
Sugars ? % ? % of 32.5 g RDA
Starch ? % ? % of 275 g deducted
Fibers 207 % 207% of 38.0 g AI
Protein 304 % 304% of 60.0 g RDA
Water 2.33 % 2.33% of 3700 g AI
Energy 100 % 100% of 2514 kcal DRI
Essential Proteins
Tryptophan 543 % 543% of 0.3 g RDA
Threonine 581 % 581% of 1.13 g RDA
Isoleucine 525 % 525% of 1.50 g RDA
Leucine 451 % 451% of 2.93 g RDA
Lysine 565 % 565% of 2.25 g RDA
Methionine 206 % 206% of 0.75 g RDA
Phenylalanine
+
Tyrosine
739 % 739% of 1.88 g RDA
Valine 463 % 463% of 1.95 g RDA
Histidine 683 % 683% of 0.75 g RDA
Cysteine 796 % 796% of 0.3 g RDA
Minerals
Calcium, Ca 29.9 % 29.9% of 1000 mg AI
Copper, Cu 1057 % 1057% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 690 % 690% of 8.00 mg RDA
Magnesium, Mg 125 % 125% of 420 mg RDA
Manganese, Mn 450 % 450% of 2.30 mg AI
Phosphorus; P 307 % 307% of 700 mg RDA
Potassium, K 89.8 % 89.8% of 4700 mg AI
Selenium, Se 109 % 109% of 55.0 µg RDA
Sodium, Na 3.41 % 3.41% of 1500 mg AI
Zinc, Zn 259 % 259% of 11.0 mg RDA
Vitamins
Vit A 2.43 % 2.43% of 900 µg RDA
Vit E
+
Vit E add.
? % ? % of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 13.8 % 13.8% of 90.0 mg RDA
Vit B1 310 % 310% of 1.20 mg RDA
Vit B2 59.5 % 59.5% of 1.30 mg RDA
Vit B3 68.2 % 68.2% of 16.0 mg RDA
Vit B5 50.8 % 50.8% of 5.00 mg AI
Vit B6 226 % 226% of 1.30 mg RDA
Vit B9 372 % 372% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline ? % ? % of 550 mg AI
Vit K1
+
Vit K2
? % ? % of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
? % ? % of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 19.8 % 19.8% of 14.0 g MAX