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Spices, dill seed    196g (30 tbsp)

Spices, dill seed 👎 👍
         
 
Fat
 
 
Carbs
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
Energy
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
E
D
 
C
 
B1
 
B2
 
B3
B5
 
B6
 
B9
B12
Chol
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 37.1 % 37.1% of 76.8 g RDA
Carbs 31.3 % 31.3% of 346 g AI
Sugars ? % ? % of 32.5 g RDA
Starch ? % ? % of 275 g deducted
Fibers 109 % 109% of 38.0 g AI
Protein 52.2 % 52.2% of 60.0 g RDA
Water 0.408 % 0.408% of 3700 g AI
Energy 23.8 % 23.8% of 2514 kcal DRI
Essential Proteins
Tryptophan ? % ? % of 0.3 g RDA
Threonine 100 % 100% of 1.13 g RDA
Isoleucine 100 % 100% of 1.50 g RDA
Leucine 62.0 % 62.0% of 2.93 g RDA
Lysine 90.4 % 90.4% of 2.25 g RDA
Methionine 37.4 % 37.4% of 0.75 g RDA
Phenylalanine
+
Tyrosine
70.0 % 70.0% of 1.88 g RDA
Valine 113 % 113% of 1.95 g RDA
Histidine 83.6 % 83.6% of 0.75 g RDA
Cysteine ? % ? % of 0.3 g RDA
Minerals
Calcium, Ca 297 % 297% of 1000 mg AI
Copper, Cu 170 % 170% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 400 % 400% of 8.00 mg RDA
Magnesium, Mg 119 % 119% of 420 mg RDA
Manganese, Mn 156 % 156% of 2.30 mg AI
Phosphorus; P 77.6 % 77.6% of 700 mg RDA
Potassium, K 49.5 % 49.5% of 4700 mg AI
Selenium, Se 43.1 % 43.1% of 55.0 µg RDA
Sodium, Na 2.61 % 2.61% of 1500 mg AI
Zinc, Zn 92.7 % 92.7% of 11.0 mg RDA
Vitamins
Vit A 0.653 % 0.653% of 900 µg RDA
Vit E
+
Vit E add.
? % ? % of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 45.7 % 45.7% of 90.0 mg RDA
Vit B1 68.3 % 68.3% of 1.20 mg RDA
Vit B2 42.8 % 42.8% of 1.30 mg RDA
Vit B3 34.4 % 34.4% of 16.0 mg RDA
Vit B5 ? % ? % of 5.00 mg AI
Vit B6 37.7 % 37.7% of 1.30 mg RDA
Vit B9 4.90 % 4.90% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline ? % ? % of 550 mg AI
Vit K1
+
Vit K2
? % ? % of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 10.2 % 10.2% of 14.0 g MAX