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Olives, pickled, canned or bottled, green    5715g

Olives, pickled, canned or bottled, green 0 👎 👍
             
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
Trp
Thr
Ile
Leu
Lys
Met
P+T
Val
His
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
 
E
D
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
 
Chol
 
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 1140 % 1140% of 76.8 g RDA
Carbs 63.5 % 63.5% of 346 g AI
Sugars 95.0 % 95.0% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 496 % 496% of 38.0 g AI
Protein 98.1 % 98.1% of 60.0 g RDA
Water 116 % 116% of 3700 g AI
Energy 330 % 330% of 2514 kcal EER
Essential Proteins
Tryptophan ? % ? % of 0.3 g RDA
Threonine ? % ? % of 1.13 g RDA
Isoleucine ? % ? % of 1.50 g RDA
Leucine ? % ? % of 2.93 g RDA
Lysine ? % ? % of 2.25 g RDA
Methionine ? % ? % of 0.75 g RDA
Phenylalanine
+
Tyrosine
? % ? % of 1.88 g RDA
Valine ? % ? % of 1.95 g RDA
Histidine ? % ? % of 0.75 g RDA
Cysteine ? % ? % of 0.3 g RDA
Minerals
Calcium, Ca 297 % 297% of 1000 mg AI
Copper, Cu 762 % 762% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 350 % 350% of 8.00 mg RDA
Magnesium, Mg 150 % 150% of 420 mg RDA
Manganese, Mn ? % ? % of 2.30 mg AI
Phosphorus; P 32.7 % 32.7% of 700 mg RDA
Potassium, K 51.1 % 51.1% of 4700 mg AI
Selenium, Se 93.5 % 93.5% of 55.0 µg RDA
Sodium, Na 5928 % 5928% of 1500 mg AI
Zinc, Zn 20.8 % 20.8% of 11.0 mg RDA
Vitamins
Vit A 127 % 127% of 900 µg RDA
Vit E
+
Vit E add.
1452 % 1452% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 0 % 0% of 90.0 mg RDA
Vit B1 100 % 100% of 1.20 mg RDA
Vit B2 30.8 % 30.8% of 1.30 mg RDA
Vit B3 84.7 % 84.7% of 16.0 mg RDA
Vit B5 26.3 % 26.3% of 5.00 mg AI
Vit B6 136 % 136% of 1.30 mg RDA
Vit B9 42.9 % 42.9% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline 148 % 148% of 550 mg AI
Vit K1
+
Vit K2
66.7 % 66.7% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 830 % 830% of 14.0 g MAX