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Spices, sage, ground    74.0g (37 tbsp)

Spices, sage, ground 👎 👍
           
 
Fat
 
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
Energy
Trp
Thr
Ile
Leu
Lys
Met
P+T
Val
His
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
 
E
D
 
C
 
B1
 
B2
 
B3
B5
 
B6
 
B9
B12
 
Chol
 
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 12.3 % 12.3% of 76.8 g RDA
Carbs 13.0 % 13.0% of 346 g AI
Sugars 3.90 % 3.90% of 32.5 g RDA
Starch ? % ? % of 275 g deducted
Fibers 78.5 % 78.5% of 38.0 g AI
Protein 13.1 % 13.1% of 60.0 g RDA
Water 0.159 % 0.159% of 3700 g AI
Energy 9.27 % 9.27% of 2514 kcal DRI
Essential Proteins
Tryptophan ? % ? % of 0.3 g RDA
Threonine ? % ? % of 1.13 g RDA
Isoleucine ? % ? % of 1.50 g RDA
Leucine ? % ? % of 2.93 g RDA
Lysine ? % ? % of 2.25 g RDA
Methionine ? % ? % of 0.75 g RDA
Phenylalanine
+
Tyrosine
? % ? % of 1.88 g RDA
Valine ? % ? % of 1.95 g RDA
Histidine ? % ? % of 0.75 g RDA
Cysteine ? % ? % of 0.3 g RDA
Minerals
Calcium, Ca 122 % 122% of 1000 mg AI
Copper, Cu 62.2 % 62.2% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 260 % 260% of 8.00 mg RDA
Magnesium, Mg 75.4 % 75.4% of 420 mg RDA
Manganese, Mn 101 % 101% of 2.30 mg AI
Phosphorus; P 9.62 % 9.62% of 700 mg RDA
Potassium, K 16.8 % 16.8% of 4700 mg AI
Selenium, Se 4.98 % 4.98% of 55.0 µg RDA
Sodium, Na 0.543 % 0.543% of 1500 mg AI
Zinc, Zn 31.6 % 31.6% of 11.0 mg RDA
Vitamins
Vit A 24.3 % 24.3% of 900 µg RDA
Vit E
+
Vit E add.
36.9 % 36.9% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 26.6 % 26.6% of 90.0 mg RDA
Vit B1 46.5 % 46.5% of 1.20 mg RDA
Vit B2 19.1 % 19.1% of 1.30 mg RDA
Vit B3 26.5 % 26.5% of 16.0 mg RDA
Vit B5 ? % ? % of 5.00 mg AI
Vit B6 153 % 153% of 1.30 mg RDA
Vit B9 50.7 % 50.7% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline 5.87 % 5.87% of 550 mg AI
Vit K1
+
Vit K2
1057 % 1057% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 37.2 % 37.2% of 14.0 g MAX