Change weight

g
  =

Add to active recipe

g
  =

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked    644g (23 oz)

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 0 👎 👍
             
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
 
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
 
E
D
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
 
B12
 
Chol
 
K+K
Ω6
 
Ω3
E+D
 
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 82.4 % 82.4% of 76.8 g RDA
Carbs 96.7 % 96.7% of 346 g AI
Sugars 159 % 159% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 15.3 % 15.3% of 38.0 g AI
Protein 79.2 % 79.2% of 60.0 g RDA
Water 4.76 % 4.76% of 3700 g AI
Energy 83.5 % 83.5% of 2514 kcal EER
Essential Proteins
Tryptophan 148 % 148% of 0.3 g RDA
Threonine 106 % 106% of 1.13 g RDA
Isoleucine 100 % 100% of 1.50 g RDA
Leucine 94.0 % 94.0% of 2.93 g RDA
Lysine 64.1 % 64.1% of 2.25 g RDA
Methionine 88.4 % 88.4% of 0.75 g RDA
Phenylalanine
+
Tyrosine
127 % 127% of 1.88 g RDA
Valine 91.8 % 91.8% of 1.95 g RDA
Histidine 112 % 112% of 0.75 g RDA
Cysteine 288 % 288% of 0.3 g RDA
Minerals
Calcium, Ca 34.8 % 34.8% of 1000 mg AI
Copper, Cu 63.0 % 63.0% of 0.9 mg RDA
Fluoride, F 4.19 % 4.19% of 4000 µg AI
Iron, Fe 216 % 216% of 8.00 mg RDA
Magnesium, Mg 27.6 % 27.6% of 420 mg RDA
Manganese, Mn 132 % 132% of 2.30 mg AI
Phosphorus; P 470 % 470% of 700 mg RDA
Potassium, K 24.3 % 24.3% of 4700 mg AI
Selenium, Se 102 % 102% of 55.0 µg RDA
Sodium, Na 456 % 456% of 1500 mg AI
Zinc, Zn 31.0 % 31.0% of 11.0 mg RDA
Vitamins
Vit A 1.43 % 1.43% of 900 µg RDA
Vit E
+
Vit E add.
33.9 % 33.9% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 0 % 0% of 90.0 mg RDA
Vit B1 215 % 215% of 1.20 mg RDA
Vit B2 153 % 153% of 1.30 mg RDA
Vit B3 143 % 143% of 16.0 mg RDA
Vit B5 51.1 % 51.1% of 5.00 mg AI
Vit B6 32.7 % 32.7% of 1.30 mg RDA
Vit B9 109 % 109% of 400 µg RDA
Vit B12
+
Vit B12 add.
16.1 % 16.1% of 2.40 µg RDA
Choline 23.2 % 23.2% of 550 mg AI
Vit K1
+
Vit K2
35.4 % 35.4% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA 15.7 % 15.7% of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat 737 % 737% of 2.79 g MAX
Saturated Fat 120 % 120% of 14.0 g MAX