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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked    451g (16 oz)

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 0 👎 👍
             
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
 
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
 
E
D
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
 
B12
 
Chol
 
K+K
Ω6
 
Ω3
E+D
 
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 57.7 % 57.7% of 76.8 g RDA
Carbs 67.7 % 67.7% of 346 g AI
Sugars 111 % 111% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 10.7 % 10.7% of 38.0 g AI
Protein 55.5 % 55.5% of 60.0 g RDA
Water 3.33 % 3.33% of 3700 g AI
Energy 58.5 % 58.5% of 2514 kcal EER
Essential Proteins
Tryptophan 104 % 104% of 0.3 g RDA
Threonine 74.6 % 74.6% of 1.13 g RDA
Isoleucine 70.1 % 70.1% of 1.50 g RDA
Leucine 65.8 % 65.8% of 2.93 g RDA
Lysine 44.9 % 44.9% of 2.25 g RDA
Methionine 61.9 % 61.9% of 0.75 g RDA
Phenylalanine
+
Tyrosine
89.0 % 89.0% of 1.88 g RDA
Valine 64.3 % 64.3% of 1.95 g RDA
Histidine 78.8 % 78.8% of 0.75 g RDA
Cysteine 201 % 201% of 0.3 g RDA
Minerals
Calcium, Ca 24.4 % 24.4% of 1000 mg AI
Copper, Cu 44.1 % 44.1% of 0.9 mg RDA
Fluoride, F 2.93 % 2.93% of 4000 µg AI
Iron, Fe 151 % 151% of 8.00 mg RDA
Magnesium, Mg 19.3 % 19.3% of 420 mg RDA
Manganese, Mn 92.6 % 92.6% of 2.30 mg AI
Phosphorus; P 329 % 329% of 700 mg RDA
Potassium, K 17.0 % 17.0% of 4700 mg AI
Selenium, Se 71.3 % 71.3% of 55.0 µg RDA
Sodium, Na 319 % 319% of 1500 mg AI
Zinc, Zn 21.7 % 21.7% of 11.0 mg RDA
Vitamins
Vit A 1.00 % 1.00% of 900 µg RDA
Vit E
+
Vit E add.
23.8 % 23.8% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 0 % 0% of 90.0 mg RDA
Vit B1 151 % 151% of 1.20 mg RDA
Vit B2 107 % 107% of 1.30 mg RDA
Vit B3 100 % 100% of 16.0 mg RDA
Vit B5 35.8 % 35.8% of 5.00 mg AI
Vit B6 22.9 % 22.9% of 1.30 mg RDA
Vit B9 76.7 % 76.7% of 400 µg RDA
Vit B12
+
Vit B12 add.
11.3 % 11.3% of 2.40 µg RDA
Choline 16.2 % 16.2% of 550 mg AI
Vit K1
+
Vit K2
24.8 % 24.8% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA 11.0 % 11.0% of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat 516 % 516% of 2.79 g MAX
Saturated Fat 84.1 % 84.1% of 14.0 g MAX