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Soy sauce made from hydrolyzed vegetable protein    5440g (302 tbsp)

Soy sauce made from hydrolyzed vegetable protein 0 👎 👍
           
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
Trp
Thr
Ile
Leu
Lys
Met
P+T
Val
His
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
A
E
D
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
 
Chol
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 36.1 % 36.1% of 76.8 g RDA
Carbs 123 % 123% of 346 g AI
Sugars 218 % 218% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 71.6 % 71.6% of 38.0 g AI
Protein 635 % 635% of 60.0 g RDA
Water 100 % 100% of 3700 g AI
Energy 130 % 130% of 2514 kcal EER
Essential Proteins
Tryptophan ? % ? % of 0.3 g RDA
Threonine ? % ? % of 1.13 g RDA
Isoleucine ? % ? % of 1.50 g RDA
Leucine ? % ? % of 2.93 g RDA
Lysine ? % ? % of 2.25 g RDA
Methionine ? % ? % of 0.75 g RDA
Phenylalanine
+
Tyrosine		 ? % ? % of 1.88 g RDA
Valine ? % ? % of 1.95 g RDA
Histidine ? % ? % of 0.75 g RDA
Cysteine ? % ? % of 0.3 g RDA
Minerals
Calcium, Ca 92.5 % 92.5% of 1000 mg AI
Copper, Cu 248 % 248% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 224 % 224% of 8.00 mg RDA
Magnesium, Mg 376 % 376% of 420 mg RDA
Manganese, Mn 237 % 237% of 2.30 mg AI
Phosphorus; P 731 % 731% of 700 mg RDA
Potassium, K 517 % 517% of 4700 mg AI
Selenium, Se 79.1 % 79.1% of 55.0 µg RDA
Sodium, Na 24734 % 24734% of 1500 mg AI
Zinc, Zn 114 % 114% of 11.0 mg RDA
Vitamins
Vit A 0 % 0% of 900 µg RDA
Vit E
+
Vit E add.		 0 % 0% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 0 % 0% of 90.0 mg RDA
Vit B1 190 % 190% of 1.20 mg RDA
Vit B2 456 % 456% of 1.30 mg RDA
Vit B3 962 % 962% of 16.0 mg RDA
Vit B5 293 % 293% of 5.00 mg AI
Vit B6 598 % 598% of 1.30 mg RDA
Vit B9 177 % 177% of 400 µg RDA
Vit B12
+
Vit B12 add.		 0 % 0% of 2.40 µg RDA
Choline 272 % 272% of 550 mg AI
Vit K1
+
Vit K2		 0 % 0% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA		 0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 15.6 % 15.6% of 14.0 g MAX