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Winged bean tuber, raw    317g

Winged bean tuber, raw 0 👎 👍
         
 
Fat
 
Carbs
Sugars
Starch
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
A
E
D
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
Chol
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 3.71 % 3.71% of 76.8 g RDA
Carbs 25.8 % 25.8% of 346 g AI
Sugars ? % ? % of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers ? % ? % of 38.0 g AI
Protein 61.3 % 61.3% of 60.0 g RDA
Water 4.92 % 4.92% of 3700 g AI
Energy 18.7 % 18.7% of 2514 kcal EER
Essential Proteins
Tryptophan 266 % 266% of 0.3 g RDA
Threonine 127 % 127% of 1.13 g RDA
Isoleucine 89.8 % 89.8% of 1.50 g RDA
Leucine 69.4 % 69.4% of 2.93 g RDA
Lysine 83.4 % 83.4% of 2.25 g RDA
Methionine 60.4 % 60.4% of 0.75 g RDA
Phenylalanine
+
Tyrosine
136 % 136% of 1.88 g RDA
Valine 97.4 % 97.4% of 1.95 g RDA
Histidine 102 % 102% of 0.75 g RDA
Cysteine 208 % 208% of 0.3 g RDA
Minerals
Calcium, Ca 9.51 % 9.51% of 1000 mg AI
Copper, Cu 488 % 488% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 79.3 % 79.3% of 8.00 mg RDA
Magnesium, Mg 18.1 % 18.1% of 420 mg RDA
Manganese, Mn 73.3 % 73.3% of 2.30 mg AI
Phosphorus; P 20.4 % 20.4% of 700 mg RDA
Potassium, K 39.5 % 39.5% of 4700 mg AI
Selenium, Se 4.03 % 4.03% of 55.0 µg RDA
Sodium, Na 7.40 % 7.40% of 1500 mg AI
Zinc, Zn 40.1 % 40.1% of 11.0 mg RDA
Vitamins
Vit A 0 % 0% of 900 µg RDA
Vit E
+
Vit E add.
? % ? % of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 0 % 0% of 90.0 mg RDA
Vit B1 100 % 100% of 1.20 mg RDA
Vit B2 36.3 % 36.3% of 1.30 mg RDA
Vit B3 32.5 % 32.5% of 16.0 mg RDA
Vit B5 7.35 % 7.35% of 5.00 mg AI
Vit B6 18.3 % 18.3% of 1.30 mg RDA
Vit B9 15.1 % 15.1% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline ? % ? % of 550 mg AI
Vit K1
+
Vit K2
? % ? % of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
? % ? % of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 5.04 % 5.04% of 14.0 g MAX