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Vinespinach, (basella), raw    6250g

Vinespinach, (basella), raw 0 👎 👍
         
 
Fat
 
Carbs
Sugars
Starch
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
E
D
 
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
Chol
K+K
Ω6
Ω3
E+D
Trns
Sat
Detailed nutrient list
Macro Nutrients
Fat 24.4 % 24.4% of 76.8 g RDA
Carbs 61.5 % 61.5% of 346 g AI
Sugars ? % ? % of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers ? % ? % of 38.0 g AI
Protein 188 % 188% of 60.0 g RDA
Water 157 % 157% of 3700 g AI
Energy 47.2 % 47.2% of 2514 kcal EER
Essential Proteins
Tryptophan 583 % 583% of 0.3 g RDA
Threonine 306 % 306% of 1.13 g RDA
Isoleucine 221 % 221% of 1.50 g RDA
Leucine 216 % 216% of 2.93 g RDA
Lysine 239 % 239% of 2.25 g RDA
Methionine 158 % 158% of 0.75 g RDA
Phenylalanine
+
Tyrosine
443 % 443% of 1.88 g RDA
Valine 208 % 208% of 1.95 g RDA
Histidine 325 % 325% of 0.75 g RDA
Cysteine 563 % 563% of 0.3 g RDA
Minerals
Calcium, Ca 681 % 681% of 1000 mg AI
Copper, Cu 743 % 743% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 938 % 938% of 8.00 mg RDA
Magnesium, Mg 967 % 967% of 420 mg RDA
Manganese, Mn 1997 % 1997% of 2.30 mg AI
Phosphorus; P 464 % 464% of 700 mg RDA
Potassium, K 678 % 678% of 4700 mg AI
Selenium, Se 90.9 % 90.9% of 55.0 µg RDA
Sodium, Na 100.0 % 100.0% of 1500 mg AI
Zinc, Zn 244 % 244% of 11.0 mg RDA
Vitamins
Vit A 2778 % 2778% of 900 µg RDA
Vit E
+
Vit E add.
? % ? % of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 7083 % 7083% of 90.0 mg RDA
Vit B1 260 % 260% of 1.20 mg RDA
Vit B2 745 % 745% of 1.30 mg RDA
Vit B3 195 % 195% of 16.0 mg RDA
Vit B5 66.3 % 66.3% of 5.00 mg AI
Vit B6 1154 % 1154% of 1.30 mg RDA
Vit B9 2188 % 2188% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline ? % ? % of 550 mg AI
Vit K1
+
Vit K2
? % ? % of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
? % ? % of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat ? % ? % of 14.0 g MAX