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Sweet potato leaves, raw    25000g (714 cup, chopped)

Sweet potato leaves, raw 0 👎 👍
         
 
Fat
 
Carbs
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
Thr
Ile
Leu
 
Lys
 
Met
P+T
Val
His
 
Cys
 
Ca
Cu
F
 
Fe
 
Mg
Mn
 
P
 
K
 
Se
 
Na
Zn
 
A
E
D
 
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
Chol
 
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 166 % 166% of 76.8 g RDA
Carbs 638 % 638% of 346 g AI
Sugars ? % ? % of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 3487 % 3487% of 38.0 g AI
Protein 1038 % 1038% of 60.0 g RDA
Water 587 % 587% of 3700 g AI
Energy 418 % 418% of 2514 kcal EER
Essential Proteins
Tryptophan 2917 % 2917% of 0.3 g RDA
Threonine ? % ? % of 1.13 g RDA
Isoleucine ? % ? % of 1.50 g RDA
Leucine ? % ? % of 2.93 g RDA
Lysine 2533 % 2533% of 2.25 g RDA
Methionine 2867 % 2867% of 0.75 g RDA
Phenylalanine
+
Tyrosine
? % ? % of 1.88 g RDA
Valine ? % ? % of 1.95 g RDA
Histidine ? % ? % of 0.75 g RDA
Cysteine 3917 % 3917% of 0.3 g RDA
Minerals
Calcium, Ca 1950 % 1950% of 1000 mg AI
Copper, Cu ? % ? % of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 3031 % 3031% of 8.00 mg RDA
Magnesium, Mg 4167 % 4167% of 420 mg RDA
Manganese, Mn ? % ? % of 2.30 mg AI
Phosphorus; P 2893 % 2893% of 700 mg RDA
Potassium, K 2702 % 2702% of 4700 mg AI
Selenium, Se 409 % 409% of 55.0 µg RDA
Sodium, Na 100.0 % 100.0% of 1500 mg AI
Zinc, Zn ? % ? % of 11.0 mg RDA
Vitamins
Vit A 5250 % 5250% of 900 µg RDA
Vit E
+
Vit E add.
? % ? % of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 3056 % 3056% of 90.0 mg RDA
Vit B1 3250 % 3250% of 1.20 mg RDA
Vit B2 6635 % 6635% of 1.30 mg RDA
Vit B3 1766 % 1766% of 16.0 mg RDA
Vit B5 1125 % 1125% of 5.00 mg AI
Vit B6 3654 % 3654% of 1.30 mg RDA
Vit B9 62.5 % 62.5% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline ? % ? % of 550 mg AI
Vit K1
+
Vit K2
62958 % 62958% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
? % ? % of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 199 % 199% of 14.0 g MAX