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Parsley, fresh    4297g (72 cup)

Parsley, fresh 👎 👍
           
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
 
A
 
E
D
 
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
 
Chol
 
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 44.2 % 44.2% of 76.8 g RDA
Carbs 78.7 % 78.7% of 346 g AI
Sugars 112 % 112% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 373 % 373% of 38.0 g AI
Protein 213 % 213% of 60.0 g RDA
Water 102 % 102% of 3700 g AI
Energy 61.5 % 61.5% of 2514 kcal EER
Essential Proteins
Tryptophan 645 % 645% of 0.3 g RDA
Threonine 466 % 466% of 1.13 g RDA
Isoleucine 338 % 338% of 1.50 g RDA
Leucine 300 % 300% of 2.93 g RDA
Lysine 346 % 346% of 2.25 g RDA
Methionine 241 % 241% of 0.75 g RDA
Phenylalanine
+
Tyrosine
520 % 520% of 1.88 g RDA
Valine 379 % 379% of 1.95 g RDA
Histidine 349 % 349% of 0.75 g RDA
Cysteine 201 % 201% of 0.3 g RDA
Minerals
Calcium, Ca 593 % 593% of 1000 mg AI
Copper, Cu 711 % 711% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 3330 % 3330% of 8.00 mg RDA
Magnesium, Mg 512 % 512% of 420 mg RDA
Manganese, Mn 299 % 299% of 2.30 mg AI
Phosphorus; P 356 % 356% of 700 mg RDA
Potassium, K 506 % 506% of 4700 mg AI
Selenium, Se 7.81 % 7.81% of 55.0 µg RDA
Sodium, Na 160 % 160% of 1500 mg AI
Zinc, Zn 418 % 418% of 11.0 mg RDA
Vitamins
Vit A 2010 % 2010% of 900 µg RDA
Vit E
+
Vit E add.
215 % 215% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 6350 % 6350% of 90.0 mg RDA
Vit B1 308 % 308% of 1.20 mg RDA
Vit B2 324 % 324% of 1.30 mg RDA
Vit B3 353 % 353% of 16.0 mg RDA
Vit B5 344 % 344% of 5.00 mg AI
Vit B6 297 % 297% of 1.30 mg RDA
Vit B9 1633 % 1633% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline 100 % 100% of 550 mg AI
Vit K1
+
Vit K2
58726 % 58726% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 40.6 % 40.6% of 14.0 g MAX