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Garlic, raw    987g (7.3 cup)

Garlic, raw 👎 👍
           
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
A
 
E
D
 
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
 
Chol
 
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 6.42 % 6.42% of 76.8 g RDA
Carbs 94.4 % 94.4% of 346 g AI
Sugars 30.4 % 30.4% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 54.5 % 54.5% of 38.0 g AI
Protein 105 % 105% of 60.0 g RDA
Water 15.6 % 15.6% of 3700 g AI
Energy 58.5 % 58.5% of 2514 kcal EER
Essential Proteins
Tryptophan 217 % 217% of 0.3 g RDA
Threonine 138 % 138% of 1.13 g RDA
Isoleucine 143 % 143% of 1.50 g RDA
Leucine 104 % 104% of 2.93 g RDA
Lysine 120 % 120% of 2.25 g RDA
Methionine 100 % 100% of 0.75 g RDA
Phenylalanine
+
Tyrosine
139 % 139% of 1.88 g RDA
Valine 147 % 147% of 1.95 g RDA
Histidine 149 % 149% of 0.75 g RDA
Cysteine 214 % 214% of 0.3 g RDA
Minerals
Calcium, Ca 179 % 179% of 1000 mg AI
Copper, Cu 328 % 328% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 210 % 210% of 8.00 mg RDA
Magnesium, Mg 58.8 % 58.8% of 420 mg RDA
Manganese, Mn 718 % 718% of 2.30 mg AI
Phosphorus; P 216 % 216% of 700 mg RDA
Potassium, K 84.2 % 84.2% of 4700 mg AI
Selenium, Se 255 % 255% of 55.0 µg RDA
Sodium, Na 11.2 % 11.2% of 1500 mg AI
Zinc, Zn 104 % 104% of 11.0 mg RDA
Vitamins
Vit A 0 % 0% of 900 µg RDA
Vit E
+
Vit E add.
5.26 % 5.26% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 342 % 342% of 90.0 mg RDA
Vit B1 165 % 165% of 1.20 mg RDA
Vit B2 83.5 % 83.5% of 1.30 mg RDA
Vit B3 43.2 % 43.2% of 16.0 mg RDA
Vit B5 118 % 118% of 5.00 mg AI
Vit B6 938 % 938% of 1.30 mg RDA
Vit B9 7.40 % 7.40% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline 41.6 % 41.6% of 550 mg AI
Vit K1
+
Vit K2
14.0 % 14.0% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 6.29 % 6.29% of 14.0 g MAX