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Garlic, raw    2371g (17 cup)

Garlic, raw 👎 👍
           
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
A
 
E
D
 
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
 
Chol
 
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 15.4 % 15.4% of 76.8 g RDA
Carbs 227 % 227% of 346 g AI
Sugars 73.0 % 73.0% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 131 % 131% of 38.0 g AI
Protein 251 % 251% of 60.0 g RDA
Water 37.5 % 37.5% of 3700 g AI
Energy 141 % 141% of 2514 kcal EER
Essential Proteins
Tryptophan 522 % 522% of 0.3 g RDA
Threonine 331 % 331% of 1.13 g RDA
Isoleucine 343 % 343% of 1.50 g RDA
Leucine 250 % 250% of 2.93 g RDA
Lysine 288 % 288% of 2.25 g RDA
Methionine 240 % 240% of 0.75 g RDA
Phenylalanine
+
Tyrosine
334 % 334% of 1.88 g RDA
Valine 354 % 354% of 1.95 g RDA
Histidine 357 % 357% of 0.75 g RDA
Cysteine 514 % 514% of 0.3 g RDA
Minerals
Calcium, Ca 429 % 429% of 1000 mg AI
Copper, Cu 788 % 788% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 504 % 504% of 8.00 mg RDA
Magnesium, Mg 141 % 141% of 420 mg RDA
Manganese, Mn 1724 % 1724% of 2.30 mg AI
Phosphorus; P 518 % 518% of 700 mg RDA
Potassium, K 202 % 202% of 4700 mg AI
Selenium, Se 612 % 612% of 55.0 µg RDA
Sodium, Na 26.9 % 26.9% of 1500 mg AI
Zinc, Zn 250 % 250% of 11.0 mg RDA
Vitamins
Vit A 0 % 0% of 900 µg RDA
Vit E
+
Vit E add.
12.6 % 12.6% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 822 % 822% of 90.0 mg RDA
Vit B1 395 % 395% of 1.20 mg RDA
Vit B2 201 % 201% of 1.30 mg RDA
Vit B3 104 % 104% of 16.0 mg RDA
Vit B5 283 % 283% of 5.00 mg AI
Vit B6 2252 % 2252% of 1.30 mg RDA
Vit B9 17.8 % 17.8% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline 100 % 100% of 550 mg AI
Vit K1
+
Vit K2
33.6 % 33.6% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 15.1 % 15.1% of 14.0 g MAX