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Garlic, raw    1046g (7.7 cup)

Garlic, raw 👎 👍
           
 
Fat
 
Carbs
 
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
A
 
E
D
 
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
 
Chol
 
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 6.81 % 6.81% of 76.8 g RDA
Carbs 100 % 100% of 346 g AI
Sugars 32.2 % 32.2% of 32.5 g RDA
Starch ? % ? % of 275 g deduced
Fibers 57.8 % 57.8% of 38.0 g AI
Protein 111 % 111% of 60.0 g RDA
Water 16.6 % 16.6% of 3700 g AI
Energy 62.0 % 62.0% of 2514 kcal EER
Essential Proteins
Tryptophan 230 % 230% of 0.3 g RDA
Threonine 146 % 146% of 1.13 g RDA
Isoleucine 151 % 151% of 1.50 g RDA
Leucine 110 % 110% of 2.93 g RDA
Lysine 127 % 127% of 2.25 g RDA
Methionine 106 % 106% of 0.75 g RDA
Phenylalanine
+
Tyrosine
147 % 147% of 1.88 g RDA
Valine 156 % 156% of 1.95 g RDA
Histidine 158 % 158% of 0.75 g RDA
Cysteine 227 % 227% of 0.3 g RDA
Minerals
Calcium, Ca 189 % 189% of 1000 mg AI
Copper, Cu 348 % 348% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 222 % 222% of 8.00 mg RDA
Magnesium, Mg 62.3 % 62.3% of 420 mg RDA
Manganese, Mn 760 % 760% of 2.30 mg AI
Phosphorus; P 229 % 229% of 700 mg RDA
Potassium, K 89.2 % 89.2% of 4700 mg AI
Selenium, Se 270 % 270% of 55.0 µg RDA
Sodium, Na 11.9 % 11.9% of 1500 mg AI
Zinc, Zn 110 % 110% of 11.0 mg RDA
Vitamins
Vit A 0 % 0% of 900 µg RDA
Vit E
+
Vit E add.
5.58 % 5.58% of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 363 % 363% of 90.0 mg RDA
Vit B1 174 % 174% of 1.20 mg RDA
Vit B2 88.5 % 88.5% of 1.30 mg RDA
Vit B3 45.8 % 45.8% of 16.0 mg RDA
Vit B5 125 % 125% of 5.00 mg AI
Vit B6 994 % 994% of 1.30 mg RDA
Vit B9 7.85 % 7.85% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline 44.1 % 44.1% of 550 mg AI
Vit K1
+
Vit K2
14.8 % 14.8% of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
0 % 0% of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 6.67 % 6.67% of 14.0 g MAX