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Beans, yellow, mature seeds, raw    730g (3.7 cup)

Beans, yellow, mature seeds, raw 👎 👍
         
 
Fat
 
 
Carbs
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
A
E
D
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
Chol
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 24.7 % 24.7% of 76.8 g RDA
Carbs 128 % 128% of 346 g AI
Sugars ? % ? % of 32.5 g RDA
Starch ? % ? % of 275 g deducted
Fibers 482 % 482% of 38.0 g AI
Protein 268 % 268% of 60.0 g RDA
Water 2.19 % 2.19% of 3700 g AI
Energy 100 % 100% of 2514 kcal DRI
Essential Proteins
Tryptophan 633 % 633% of 0.3 g RDA
Threonine 601 % 601% of 1.13 g RDA
Isoleucine 473 % 473% of 1.50 g RDA
Leucine 438 % 438% of 2.93 g RDA
Lysine 490 % 490% of 2.25 g RDA
Methionine 322 % 322% of 0.75 g RDA
Phenylalanine
+
Tyrosine
705 % 705% of 1.88 g RDA
Valine 431 % 431% of 1.95 g RDA
Histidine 596 % 596% of 0.75 g RDA
Cysteine 582 % 582% of 0.3 g RDA
Minerals
Calcium, Ca 121 % 121% of 1000 mg AI
Copper, Cu 518 % 518% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 640 % 640% of 8.00 mg RDA
Magnesium, Mg 386 % 386% of 420 mg RDA
Manganese, Mn 408 % 408% of 2.30 mg AI
Phosphorus; P 509 % 509% of 700 mg RDA
Potassium, K 162 % 162% of 4700 mg AI
Selenium, Se 170 % 170% of 55.0 µg RDA
Sodium, Na 5.84 % 5.84% of 1500 mg AI
Zinc, Zn 188 % 188% of 11.0 mg RDA
Vitamins
Vit A 0 % 0% of 900 µg RDA
Vit E
+
Vit E add.
? % ? % of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 0 % 0% of 90.0 mg RDA
Vit B1 420 % 420% of 1.20 mg RDA
Vit B2 185 % 185% of 1.30 mg RDA
Vit B3 111 % 111% of 16.0 mg RDA
Vit B5 107 % 107% of 5.00 mg AI
Vit B6 248 % 248% of 1.30 mg RDA
Vit B9 710 % 710% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline ? % ? % of 550 mg AI
Vit K1
+
Vit K2
? % ? % of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
? % ? % of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 35.1 % 35.1% of 14.0 g MAX