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Beans, yellow, mature seeds, raw    682g (3.5 cup)

Beans, yellow, mature seeds, raw 👎 👍
         
 
Fat
 
 
Carbs
Sugars
Starch
 
Fibers
 
Protein
 
Water
 
Energy
 
Trp
 
Thr
 
Ile
 
Leu
 
Lys
 
Met
 
P+T
 
Val
 
His
 
Cys
 
Ca
 
Cu
F
 
Fe
 
Mg
 
Mn
 
P
 
K
 
Se
 
Na
 
Zn
A
E
D
C
 
B1
 
B2
 
B3
 
B5
 
B6
 
B9
B12
Chol
K+K
Ω6
Ω3
E+D
Trns
 
Sat
Detailed nutrient list
Macro Nutrients
Fat 23.1 % 23.1% of 76.8 g RDA
Carbs 120 % 120% of 346 g AI
Sugars ? % ? % of 32.5 g RDA
Starch ? % ? % of 275 g deducted
Fibers 450 % 450% of 38.0 g AI
Protein 250 % 250% of 60.0 g RDA
Water 2.05 % 2.05% of 3700 g AI
Energy 93.6 % 93.6% of 2514 kcal DRI
Essential Proteins
Tryptophan 591 % 591% of 0.3 g RDA
Threonine 561 % 561% of 1.13 g RDA
Isoleucine 442 % 442% of 1.50 g RDA
Leucine 409 % 409% of 2.93 g RDA
Lysine 458 % 458% of 2.25 g RDA
Methionine 301 % 301% of 0.75 g RDA
Phenylalanine
+
Tyrosine
658 % 658% of 1.88 g RDA
Valine 403 % 403% of 1.95 g RDA
Histidine 557 % 557% of 0.75 g RDA
Cysteine 543 % 543% of 0.3 g RDA
Minerals
Calcium, Ca 113 % 113% of 1000 mg AI
Copper, Cu 484 % 484% of 0.9 mg RDA
Fluoride, F ? % ? % of 4000 µg AI
Iron, Fe 598 % 598% of 8.00 mg RDA
Magnesium, Mg 360 % 360% of 420 mg RDA
Manganese, Mn 381 % 381% of 2.30 mg AI
Phosphorus; P 475 % 475% of 700 mg RDA
Potassium, K 151 % 151% of 4700 mg AI
Selenium, Se 159 % 159% of 55.0 µg RDA
Sodium, Na 5.46 % 5.46% of 1500 mg AI
Zinc, Zn 175 % 175% of 11.0 mg RDA
Vitamins
Vit A 0 % 0% of 900 µg RDA
Vit E
+
Vit E add.
? % ? % of 15.0 mg RDA
Vit D 0 % 0% of 600 IU AI
Vit C 0 % 0% of 90.0 mg RDA
Vit B1 392 % 392% of 1.20 mg RDA
Vit B2 173 % 173% of 1.30 mg RDA
Vit B3 104 % 104% of 16.0 mg RDA
Vit B5 100 % 100% of 5.00 mg AI
Vit B6 232 % 232% of 1.30 mg RDA
Vit B9 663 % 663% of 400 µg RDA
Vit B12
+
Vit B12 add.
0 % 0% of 2.40 µg RDA
Choline ? % ? % of 550 mg AI
Vit K1
+
Vit K2
? % ? % of 120 µg AI
Essential Omega fatty acids
Ω6 Essential LA ? % ? % of 11.2 g AI
Ω3 Essential ALA ? % ? % of 1.40 g AI
Ω3 ~Essential EPA
+
Ω3 ~Essential DHA
? % ? % of 0.25 g AI
Undesired nutrients
Trans Fat ? % ? % of 2.79 g MAX
Saturated Fat 32.8 % 32.8% of 14.0 g MAX